Saturday, April 11, 2009

Fresh Onion Soup

. Butter- 2 teaspoons
. Flour - 1 1/2 teaspoons
. Chopped Onions-2 cups
. Bayleaf - 1
. Slices of Bread (fried) - 2
. Grated Cheese - 25 gm
. Vegetable Stock - 6 cups
. Salt to taste

. Melt the butter in a saucepan, add the onions and simmer over low heat till they turn golden brown in colour. Stir in the flour and reast for a minute.

. Then add the vegetable stock. Add the bay leaf and salt and cook, covered, over low heat for 20 minutes. Remove . Preheat the oven.

. Cut the bread slices into small cubes. Arrange the cubes in a bowl and pour the onion soup over them. Top with the grated cheese. Grill for 15 Minutes or till the chesse melts. Serve hot.

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