Saturday, April 11, 2009

Tomato Soup Recipe

• 4 Ripe Tomatoes

• Salt to taste

• Pepper

• Mint leaves

• Butter
•Put the tomatoes in boiling water for 2 min.
•Then immediately transfer them to ice-cold water.
•Peel the skins and cut the tomatoes into small pieces.
•Now take water in a pan, boil it and add the chopped tomatoes.
•Add mint and salt to the boiling mixture. Boil for about 5-6 minutes.
•Cool and blend the tomatoes with the help of a mixer.
•Sieve the blended mixture to discard the seeds.
•Garnish it with a dash of butter and serve hot.

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