Saturday, April 11, 2009

Mushroom Soup Recipe

• 400 gm Mushrooms

• 4 Cups chicken stock

• 3 Cloves garlic, crushed

• 60 gm Butter

• 1 Cup cream

• 1/4 Cup flour

• Salt and Pepper as needed


•Wash and chop the mushrooms.
•Melt butter in a saucepan and add garlic and mushrooms in it.
•Cook them for about 5 minutes
•Add flour, stir for about 1 minute.
•Add chicken stock, salt and pepper, cover it and simmer for about 10 minutes.
•Blend it, then combine cream with it and serve.

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